SANITISATION OF FOOD INDUSTRIES
The
sanitation of environments and production facilities in the food industries
represents the company's major core business. The know-how of CMI, in this
field, comes from the years of experience of its technicians, acquired in every
sector of the food industry.
The
experience and expertise acquired in the leading food industry from Food to
Beverage to Bakery such as Egidio Galbani Spa, Davide Campari Spa, Gennaro
Auricchio Spa, Stella Bianca Spa, Bindi Spa, Acque San Benedetto Spa, Casteggio
Lieviti Spa, Ferrari Formaggi Spa , Salumifici Beretta Group, Cirio Spa,
Latteria Soresina Spa, Forno D'Asolo Spa etc. allow us to be able to face the
needs and problems with method and competence.
Our
standard operating mode provides a detailed construction of the proposed
service project, that will allow you to perform an objective assessment of each
element of the product / service purchased by the customer, with the ability to
vary / update the parameters to each need. Through a web portal such as
Archibus or through a personalized check lists, it will then give you the
necessary peace of mind that all the cleaning procedures have been carried out
as contractually prescribed, enabling them to be verified in real time. Our
Office for Quality, that is an internal structure that has the task of applying
and monitoring our System for the Management of Quallity, will verify the value
of the service rendered.
In confirmation
of its professionalism in the sector, Consorzio Multiservizi Integrati also
proposes to design and draft sanitization plans for "open" or
"closed" environments and food systems such as sanitation planning in
100-1000-10000 class cleanrooms.
